1. A meat dish is a dish for meat; a wooden dish is a dish made of wood.

2. Why so many meat dishes today?

3. A dish of meat topped mashed potato.

4. Canned crab meat, precooked and frozen crab meat, and precooked and frozen crab dishes are widely available.

5. Pairs well with refined fish dishes , light seafood dishes, white meat and poultry.

6. Traditionally, Caponata was served alongside fish or meat dishes

7. Pair older, darker Armagnacs with rich meat dishes and desserts

8. A classic Korean dish, Bulgogi (불고기) literally means “fire meat”

9. 18 The meat should be finely diced for this dish.

10. The Belarusian cuisine is a variety of meat and poultry dishes (pyachysta, kumpyachok, machanka, vereshchaka, tushanka, smazhanka), all sorts of home-made sausages, salty salo, byproduct dishes (vantrabyanka, rubtsy – pork belly stuffed with meat and buckwheat porridge), smoked meat…

11. Bulgogi is a Korean marinated meat dish with Korean red chili paste

12. Meat analogs or meat simulations

13. Cardamon is commonly used in Indian cooking including curries, rice and meat dishes

14. The name tartare is sometimes generalized to other raw meat or fish dishes.

15. Carne colorada translates as reddish meat, this traditional Ecuadorian dish gets its name from the orangish red color that the meat absorbs from Achiote …

16. Gochujang is a Condiment that has long been used to spice up salads, grain dishes, stews and meat dishes.

17. Excellent with pasta or a white meat dish served with a rich, creamy sauce.

18. Literally meaning "fire meat," Bulgogi is a Korean dish of grilled marinated beef

19. Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings

20. Would you like meat or white meat?

21. With sweet, citrusy and Aniseedy notes, the spice can be used in various vegetarian and meat dishes, including stews, dahls and as a dry rub for meat

22. Brochettes is the national dish of Rwanda, consisting of meat or fish on a skewer

23. 12 A traditional British main course consists of a meat dish with potatoes and other vegetables.

24. Convenient meals containing meat analogs or meat simulations

25. Pronounced bool-go-gee, Bulgogi translates to “fire meat.” This dish is comprised of thinly sliced marinated meat that is most commonly cooked on the grill but can …

26. Use our Signature Dried Barberries to add tanginess to saffron rice, Zereshk Polow and meat dishes

27. Game , Roasted meat, Stewed and braised meat, Hard cheese.

28. Every day we add 2 new dishes (meat and fish) to the a la carte menu.

29. But meat, meat products and poultry need special care.

30. Bubble and squeak A dish of cabbage, potatoes, and sometimes meat, that has been fried together

31. By using small amounts of meat or eggs to enhance the nutritional value of a dish.

32. 8 Eviscerate demolition meat, cut into the meat section.

33. Meat produced in a laboratory (called in vitro meat) may be more environmentally sustainable than regularly produced meat.

34. Serve them chilled either as an aperitif or try them with white meat, poultry dishes and cheeses.

35. Biryani definition, a spicy Indian dish of rice with meat or vegetables, flavored with saffron or turmeric

36. 17 Raw meat must be kept separate from cooked meat.

37. And some of those whale meat samples were whale meat.

38. Meat presses, bone saws, vegetable cutters, potato peelers, meat grinders

39. Serve with: Red Meat, appropriate for white meat and cheese.

40. Crudo m (plural Crudos) crude oil; dish made of raw meat or fish Synonym: cebiche (Latin America)

41. Even though they were labeled whale meat, they were dolphin meat.

42. Carne colorada is an Achiote marinated meat (beef or pork) dish from the province of Imbabura in Ecuador

43. Cutlets – or minced meat fried patties – are one of the most beloved main dishes in Russian culinary tradition

44. Cabbage and meat!

45. Crafted Meat is a compelling visual reference on today’s new meat culture

46. Meat and meat products of all classes, including beef, Ham,Bacon, Shortening, Sausages,Meat preserved and prepared for sandwich fillings

47. You're fresh meat.

48. After meat, mustard.

49. A meat dagger?

50. The possible addition of authentic meat constituents (e.g. meat extract) would contribute likewise to the adenine contents of commercial meat flavourings.

51. Weld County declares 'Meat-In' with Barbecues, sales on meat, restaurant specials

52. * Since it can be difficult to judge the internal temperature of some dishes, many cooks use a meat thermometer.

53. 16 It is the astringent corrective, as well as the flavouring, for olive-oil-based dishes and fat meat.

54. Brining does not produce a desirable result in all meat, especially red meat

55. Minced meat, meat preparations and MSM must not be re-frozen after thawing.

56. Brochettes – the National Dish of Rwanda – the meat on a skewer can be Goat, Beef, Chicken, Pork, or Fish

57. That meat smells rotten.

58. Biriani - an Indian dish made with highly seasoned rice and meat or fish or vegetables biryani dish - a particular item of prepared food; "she prepared a special dish for dinner"

59. Slice the meat thickly.

60. The meat was tainted.

61. 4 After meat, mustard.

62. Nobody here eats meat.

63. Bibimbap definition is - a Korean dish of rice with cooked vegetables, usually meat, and often a raw or fried egg

64. Actually, this popular dish is a Western version of how meat Curries are thought to be made in south India

65. The meat was inedible.

66. The beef Consomme is a whole dish itself, however, Au Jus is just a liquid that is coming out of meat in a dish, which is juicy

67. Peptone from meat, Bacteriological

68. Amazing Delicious Bellyful Meat

69. Archaeolith Homemade meat sauce

70. Fully-aged sophomore meat.

71. Principal dedicated meat sandbags

72. The meat is roasting.

73. Bellbird Butchery Providing quality meat to our customers, with a great selection of meat.

74. (ii). Exchange of special information on meat processing, meat products and slaughter houses/abattoirs;

75. Food Accompaniments:Pizza, steak, pasta with red meat sauces, antipasto, meat pie, beef noodle etc.

76. Biryani definition is - an Indian dish of meat, fish, or vegetables cooked with rice flavored especially with saffron or turmeric.

77. We were so badly off when I was a child that we had a meat dish for dinner only on Sunday.

78. Bulgogi originated from Neobiani, a royal dish of sliced beef marinated and grilled over charcoal, and Tteokgalbi is a barbecue dish made with minced meat shaped into a square.

79. All of these make their way into his dishes, along with puffin eggs from Iceland and musk-ox meat from Greenland.

80. Indeed, tomatoes add their distinctive flavor and color to a huge range of delicious vegetable, egg, pasta, meat, and fish dishes.